Learn the essential steps to bake delicious and healthy bread using fresh-milled wheat. You will participate in mixing, shaping, and baking the dough while learning about the different types of flour, health benefits of milling your own wheat, and troubleshooting common baking issues.
About your instructor:
Bill is an experienced home-baker that has also baked commercially. His focus leans towards baking healthy and clean breads that are nutritious and delicious and made with a variety of grains.
